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Description

Food additive & Stabilizer system:Meat Carrageenan; Carrageenan stabilizer for meat

Kevingel Processed Meat Stabilizer( Meat carrageenan, Carrageenan Meat blend) with selected high quality vegetable protein, natural hydrocolloids, emulsifier, etc.

It is specially designed for processed meat & surimi products with recommended dosage of 0.3%-0.5%.

The using of Kevingel Processed Meat Stabilizer can:
* enhance excellent binding of water and meat particles
* improve sliceability and meat-like texture
* enhance elastic and gummy bite sensation
* help dissolubility of meat protein and improve Juicy and reduce cost.
Main Application: all injected, tumbled and emulsion types.
With well equipped facilities and experienced R&D technical researcher, we are also in the position to provide you tailor made products or copy certain products for your special application.

• Related Keywords :Carrageenan
• Date Posted : 2011. 03. 24
• Valid Until : . .